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Singapore Beef Sates


By Network Of Food (Visit website)












For memorial Day, I wanted to start the summer barbecue season with something memoriable. A menu that everyone would remember.


I came across these recipes a few days before in Readers Digest, of all places.


They were originally from  grill master, Steven Raichlen’s new book Planet Barbecue.


We tried “The Best Beef Sates in Singapore with the fried Garlic Peanut Sauce” and the “Singapore Cucmuber Relish”


On the side I made a Vietnamese Rice noodle salad and for my sister inlaw who doesn’t eat anything that has “eyelashes”, I made chicken sates.


The dinner was wonderful!! Everything was great!!

The peanut sauce was one of the best I have ever had.

The sates melted in your mouth.


I will definitely make this again soon.


Recipe for Beef Sates

Recipe Fried Garlic Peanut Sauce

Recipe Singapore Cucumber Relish




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