This is part 2 of my “cleaning out the freezer”. I’ve had this beef roast in the freezer since the dawn of time. Never really made the time to roast it, and didn’t really feel like making another beef stew. So pulled beef sounded perfecto. What you need: 3-5 lbs of [...]
Ingredients :Dim Sum Pulled Pork
Pork BBQ rub
Adapted from Cuisine at Home (Issue no. 63, June 2007)
1 pork tenderloin
1/4 cup canola oil
2 tablespoons brown sug...
Ingredients :For the barbecue sauce:
3/4 c apple cider vinegar
1/2 c ketchup
1-1/2 T brown sugar
1 t kosher salt
1/2 t dried crushed red pepper
For the pork:
1 T ...