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Slow Cooker Chinese Chicken Curry


By Full Bellies, Happy Kids (Visit website)



We are a curry loving family, so when I found this recipe at one of my favorite blogs, I just knew I had to try it, and boy am I glad I did....it is SO good. Go ahead and give it a try, I am sure you won't be disappointed.

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Slow Cooker Chinese Chicken Curry

Ingredients:
2 Onions, chopped
2 Garlic Cloves, chopped
1 TBSP Curry Powder
2 TSP Light Brown Sugar
200ml Chicken Stock
2 TBSP Soy Sauce
4 Skinless Chicken Breasts, cut into chunks
3 TBSP Cornflour
Method:
Step 1: Heat some oil in a wok, add onions and garlic and fry for 2 minutes.

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Stir in curry powder and fry for further 30 seconds. Add sugar, stock and soy sauce and bring to the boil
Step 2: Toss the chicken pieces in the cornflour and lay in bottom of slow cooker, pour over sauce and cook on low for 4-6 hours


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Step 3: Season and serve with rice.

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