Slow cooker chinese chicken curry

Name: Slow cooker chinese chicken curry
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 4
Cuisine: En
Ingredients: 2 Onions, chopped; 2 Garlic Cloves, chopped; 1 TBSP Curry Powder; 2 TSP Light Brown Sugar; 200ml Chicken Stock; 2 TBSP Soy Sauce; 4 Skinless Chicken Breasts, cut into chunks; 3 TBSP Cornflour

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Slow Cooker Chinese Chicken Curry - photo 2

Main Dish

4 servings

Easy

6 h 30 m

Here is a good dish to impress the family! Improved to accompany your rice! It is delightful!

Ingredients

2 Onions, chopped
2 Garlic Cloves, chopped
1 TBSP Curry Powder
2 TSP Light Brown Sugar
200ml Chicken Stock
2 TBSP Soy Sauce
4 Skinless Chicken Breasts, cut into chunks
3 TBSP Cornflour

Preparation

Preparation30 min

Cook time6 hours

Heat some oil in a wok, add onions and garlic and fry for 2 minutes.
Stir in curry powder and fry for further 30 seconds. Add sugar, stock and soy sauce and bring to the boil.
Toss the chicken pieces in the cornflour and lay in bottom of slow cooker, pour over sauce and cook on low for 4-6 hours.
Season and serve with rice.

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