Smoked Fish (Tinapa) Fried Rice

Woke up a little earlier than usual today to prepare an awesome breakfast for hb =) He has been requesting for fried rice for quite some time now for breakfast instead of bread so I did so today.

Since I have smoked fish in the fridge, I decided to use it in my fried rice instead of the usual chorizo and he seemed quite pleased with the outcome.

Ingredients:

3 cups of cold cooked rice (kaning lamig), mashed by hands to separate rice grains
1 to 2 smoked fish, cut into small pieces
2 tablespoons cooking oil
2 eggs, beaten
1/4 cup mixed vegetables (carrot, peas, corn)
4 cloves of garlic, chopped
Salt and pepper

Procedure:

Beat the eggs and season with salt and pepper.
Heat pan and add half of the cooking oil and cook the egg.
Set aside cooked egg and chop into thin strips.
Heat pan again and add the cooking oil.
Saute garlic, smoked fish, mixed vegetables, and egg for 2-3 minutes before adding the rice.
Season with additional salt and pepper depending on your taste and stir often for 8 more minutes.