Southwestern Lasagna

Do you like nachos? Those ones that are fully loaded with the works?

Ya, me too. We had that for dinner about 2 weeks ago and it was good.

Last night we had it again, sorta. Only it was more organized. Less messy and oh em gee good!

I've made this a few times in the past....but it's been a while. So long ago that Sir Sportsalot didn't even remember ever having it.

I knew everyone liked it back then, but you know how tastes change? Things change? I was afraid no one would like it anymore.

Ya I know....my insecurities are showing.

Anyways, let me just say this.....Sir Sportsalot refuses to eat leftovers. Even if he didn't eat the dinner the first time around, he won't eat it the next day. (wtf? to him they aren't really leftovers, are they?). But today he said....he would eat more of this if we had any left. Which we didn't...but still!!

Think taco....and you pretty much have the ingredients



2 boneless, skinless chicken breast halves, seasoned with mexican seasoning or salt, pepper, garlic, onion powder, cumin, paprika1 zucchini, sliced or chopped1/2 bunch of cilantro, chopped4 green onions, chopped1/4 cup chopped jalapeno (or to taste)2 avocados, sliced thin8 corn tortillas cut into 4ths, like a pie1 15 oz can of black beans, drained1 15 oz jar of salsa6 oz Cheddar cheese (or to taste)6 oz mozzarella or jack cheese (or to taste)