Spaghetti Marinara

Spaghetti Marinara is my favourite spaghetti dish mainly because its spicy and its a mix of seafood!!  YUMM!!  I usually eat this at a Fasta Pasta restaurant but since Woolies had a special on their seafood marinara I thought why not make this instead of a traditional beef spaghetti?



This is a very simple and yet delicious dish to make.

All you need is:

1 tbs of oil.2 onions sliced finelyclove of garlic sliced finely1 packet of fettucini  1 cup of red wine (I used shiraz)spaghetti sauce of your choice (I used a standard size jar of leggos sauce with chill) 1 can of diced tomatoes (I used ones with basil and garlic in it)chopped chilli (use as much as you want)Italian herbs (i just used basil)  700 grams of seafood marinara (you can get this from Woolworths, in frozen aisles of supermarkets or at seafood markets)Parmesan cheese
Method:
In a medium sized pan, heat the oil and add the onion and garlic.  Cook til tender/softened.Next add in the can of tomato, red wine and herbs and simmer.  Stir.  Cook for about 15 minutes til reduced or til it gets a bit saucier.Next cook the fettucini pasta as instructed on the packet.  Drain.  And put equal small portions on plates.Then back to the sauce base, add the seafood marinara mix and cover on medium heat.  Cook for 4 minutes.  Stir.   Please do not over cook because the seafood will go all tough and rubbery.  Then lastly, ladle the seafood marinara sauce over the plates and serve with Parmesan cheese on top!