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Spaghetti Squash with Roasted Brussels Sprouts and Chickpeas


By Please Pass the Tofu (Visit website)




This is a very interesting recipe using the always fun spaghetti squash, and I love Brussels sprouts and chickpeas.  It’s a nice hot meal, but very light comfort food.  I didn’t change a thing for this recipe, so you can find the recipe here: fatfreevegan.com.


Servings: 5  Weight Watcher PointsPlus value:  2


Spaghetti Squash on FoodistaSpaghetti SquashVegan on FoodistaVegan





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