|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
Spaghetti Sub
My Momma-in-law came up with this yummy creation. Makes a yummy dinner on a busy night! Spaghetti Sub 1 loaf of French or Sour Dough bread, halved lengthwise 1 lb ground beef 1 onion finely chopped 1 jar spaghetti sauce 1-2 tsp garlic powder salt and pepper to taste 1-2 cups cheese Brown meat with onion and season with salt and pepper; drain. Pour in spaghetti sauce and stir. Spread over loaf half and sprinkle with cheese. Bake 350 until cheese is melted, about 15 minutes. related searches : Spaghetti
|
||||||||||||||||||||||||||||||||||||||