Here is another savoury instalment - Spanish meatballs, a recipe I came across in a tapas cookbook I received last Christmas. They look very appetising in the photo and I put them down as part of a menu for a wedding I am planning for somebody else. I made them a few nights ago with a few additions and changes to the original recipe and they were very well-received at the table. The meatballs
Ingredients :3 whole (abt 500g) Kerisi (Redspotted threadfin) - de-scale,de-gut and make two or three incisions about 1/2 inch on both sides
1/2 tbsp turmeric/kuny...