Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Sparerib Marinade


By Gourmet Jack (Visit website)



How could you go wrong with honey and pork? Jack found that out when roasting roast whole pigs on a spit with help from sous chef Indiana Jim. Roasting a full pig is not for the faint hearted, and there will be details in another post. For the moment, think of car battery, washing machine [...]

Sparerib Marinade is a post from: Gourmet Jack



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Ron's Marvelous Marinade
    Ron's Marvelous Marinade
    Thank you for indulging me as I ranted on about Kate's Terrible, Horrible, No Good, Very Bad Day! I think I will join Alexander when he moves to Australia. Most of you are probably familiar with this children's book written by Judith Viorst. I[...]
  • Recipe Tempt My Tummy Tuesday... Best Fajita Marinade
    Tempt My Tummy Tuesday... Best Fajita Marinade
    I am glad you are  joining us for Tempt My Tummy Tuesday, this week. Please be polite and follow the rules of a blog carnival, mentioning TMTT and linking back to this post from your blog post. Thanks . Today I am sharing a[...]
  • Recipe Shish Kabobs with Easy Marinade
    Shish Kabobs with Easy Marinade
    Shish Kabobs and grilling go together like peanut butter and jelly! You just can’t have one without the other. I like to use both marinated chicken and beef with a variety of vegetables for taste and color. Let’s grill!![...]
  • Recipe Guinness Marinade for Steak
    Guinness Marinade for Steak
    I think I was suffering a little from heat exhaustion yesterday.  You see "The Darlings" were competing in a very large athletics event and I was the designated parent helper!  Lucky me!!  It meant I had to be out on the track, in the[...]