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Spareribs


By Living the Gourmet (Visit website)




Ingredients:

2 lbs. fresh spare ribs
3-4 cloves garlic
1 tablespoon ? peppercorns
3-4 bay leaves

Sparerib Marinade:

½ cup chicken broth
½ cup black coffee
3 tablespoons brown sugar
1 tablespoon cumin
1tablespoon cayenne
1 tablespoon paprika
3 tablespoons Apricot preserves
1 tsp garlic pepper
1 onion ? sliced
4 cloves garlic ? crushed & chopped

Simmer spareribs in a large pot with garlic, peppercorns and bay leaves. Let them simmer for about 5-10 minutes. Drain the spareribs, cool and separate into individual ribs with a cooking scissor.

Preheat Oven 350 degrees:

Prepare marinade and in a deep pan and cover the spareribs with the marinade. Cover the pan with aluminum foil and place a few slits on top. Place in the oven covered for about 1 hour.

Uncover the ribs and continue to bake at 300 degrees for another hour or so.

These ribs will be tender and tasty. They got a good review at my table.

Enjoy with Lots of Love,

Catherine

Spareribs on Foodista

Spareribs


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