Spinach Salad

Printable Recipe


Spinach Salad
1 package spinach
1/2 head iceberg lettuce, chopped
8 oz swiss cheese, grated
1/2 lb chopped bacon
1/2 cup purple onion, sliced
8 oz fresh mushrooms, sliced


Dressing: 
3/4 cup vinegar (half white and half apple cider)
1 1/2 Tbsp minced onion
1/2 cup sugar
1 1/2 Tbsp poppy seeds
1 1/2 cup olive oil
1 1/2 tsp salt
3/4 tsp dry mustard


Mix all ingredients for the dressing. Combine with mushrooms and onions. Marinate overnight. When ready to serve, combine spinach, lettuce, cheese, and bacon. Toss with desired amount of dressing.