Spinach Salad with Honey Mustard Dressing

Ingredients:

8 cups fresh spinach coarsely torn or baby spinach

5 egg yolks

1 tablespoon red wine vinegar

3/4 quart salad oil

1 lemon squeeze for juice

1 tablespoon boiling water

1/4 cup poppy seeds

1/2 cup Dijon mustard

1 cup yellow mustard

1/2 cup honey

1 teaspoon fresh tarragon chopped

1 lemon

1 dash red wine vinegar

1 dash salt to taste

1 dash black pepper to taste

Directions:

Mayonnaise: Whip 5 egg yolks with 1 tablespoon red wine vinegar, and the juice of one lemon, until frothy. SLOWLY add the 3/4-quart salad oil and 1 tablespoon boiling water while constantly whipping the mixture.

Dressing: Take one quart of the mayonnaise you have made, and stir in the 2 types of mustard, 1/2 to 1 cup honey (adjust to your taste), tarragon, dash red wine vinegar, juice of one lemon, poppy seed, and salt/pepper to taste. Stir until thoroughly blended.