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Sponge Gourd with Crab Stick Paste


By Cooking and Capturing (Visit website)



No Recipe at all! Ijust sauteed garlic, onion, crab stick paste. Then add sponge gourd, seasoned with oyster sauce and ground pepper. Let it boil and thicken the sauce. Serve.
I served this as side dish, eating with fried fish and steamed rice.

My Meatless Monday


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