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Spring!


By Behind the Skillet (Visit website)



 Let me tell you, as much as I love it...cooking loses all of its fun when you are swollen up like the Michelin Man and your joints are aching at the end of pregnancy.   Its been six weeks since we brought the little bugger home, and I finally feel like I'm starting to be a human being again.  I can't wait to post some new stuff on here cause for some reason I love taking photos of the random things I cook and posting them on the internet (what?  we all need hobbies).  In the meantime though...here are few of my springtime-y favorites:


 Angel Food Cake with Lemon Whipped Cream Frosting


Lemon Curd


 Steamed Artichokes with Garlic-Lemon Butter


 Asparagus Soup


Strawberry-Lemon Cake


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