Tiger skin swiss roll DessertEasy1 h 10 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 Ingredients: Prepare 2 pcs - 12 x 12"lined square tray. Prepare 2 pcs - 12 x 12"lined square baking tray Tiger Skin sponge 6 Egg yolks 1 Egg white 45g Self Raising Flour 50g Caster sugar or Icing sugar 1/2 tsp SP (cake stabilizer) 1/4 tsp Egg yellow coloring 1/2 tsp Vanilla extract 20g Melted butter View the directions