Ingredients:
1 cup butterscotch chips
1 14 oz can sweetened condensed milk
1/4 tsp salt
2 tsp white vinegar
2 tsp cinnamon
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Preparation:
In a saucepan over low heat melt the butterscotch chips and sweetened condensed milk stirring frequently to prevent burning. When all the chips are completely melted remove from heat and add the salt, vinegar, and cinnamon. Serve warm with sliced apples. Stores well in the fridge, just rewarm dip in the microwave or sauce pan prior to serving.
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