Name: Corn boondi bhel
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: En
Ingredients: Spicy Boondi - 2 Cups; Sweet Corn Kernels boiled and drained - 2 Cups; Red Onions finely chopped - 1 Cup; Cucumber chopped - 1 Cup; Tomato chopped - 1 Cup; Green Chillies finely chopped - 1; Roasted Peanuts - 1/2 Cup ( could be peeled or with the skin); Chaat Masala to sprinkle; Handful of Coriander Leaves finely chopped; Lemon Juice - 1 Tbsp; Sweet Chutney - 1/4 Cup; Salt if required

Ingredients

Spicy Boondi - 2 Cups
Sweet Corn Kernels boiled and drained - 2 Cups
Red Onions finely chopped - 1 Cup
Cucumber chopped - 1 Cup
Tomato chopped - 1 Cup
Green Chillies finely chopped - 1
Roasted Peanuts - 1/2 Cup ( could be peeled or with the skin)
Chaat Masala to sprinkle
Handful of Coriander Leaves finely chopped
Lemon Juice - 1 Tbsp
Sweet Chutney - 1/4 Cup
Salt if required

Preparation

Firstly place Onions, Tomato, Cucumber in a large mixing bowl.

Add Corn, Boondi, roasted Peanuts, Green Chillies, Chaat Masala, Coriander Leaves, Lemon Juice and Sweet Chutney (here add some Salt if required).

Mix well and serve immediately.