Gluten free coutons

By motorhomegranny (Visit website)

Recipe type: Starter Number of serving: 2 Preparation time: 10 Minute(s) Cook time: 5 Minute(s) Difficulty: Very Easy

Ingredients: 2 SLICES GLUTEN FREE BREAD( UDI OR KATZ) EXTRA VIRGIN OLIVE OIL GARLIC POWDER DRIED CHOPPED BASIL

Preparation: TAKE THE 2 SLICES OF BREAD AND CUT INTO SMALL BITE SIZE PIECES AND PLACE INTO A TIN PIE PAN, NOW DRIZZLE WITH OLIVE OIL..DO NOT SOAK, JUST DRIZZLE, AND TOSS TO COAT, NOW ADD THE BASIL AND GARLIC POWDER, TOSS TO COAT AGAIN. BAKE IN OVEN AT 375 FOR ABOUT 5-8 MINUTES, KEEP AN EYE ON IT IT WILL BURN, TAKE OUT WHEN THE CROUTONS ARE A GOLDEN BROWN AND HARD. LET COOL AND STORE IN AN AIR TIGHT CONTAINER

related searches : Gluten

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