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Sun-dried tomato dressing on grilled romaine


By the vegan tummy (Visit website)






Recipe type: Starter

Number of serving: 4

Preparation time: 15 Minute(s)

Cook time: 5 Minute(s)

Difficulty: Very Easy




Ingredients:

The dressing:


1 large garlic clove,chopped

1 T chopped shallot

1 T balsamic, (I used Fustinis's 18 year old Traditional Balsamic Vinegar, WOW!)

1/2 C olive oil

5 sun-dried tomatoes, packed in oil, chopped

1 t capers, drained

1/4 t fresh thyme leaves

1/8 - 1/4 t salt

pepper to taste




The salad:


1 - 2 hearts of Romaine

olive oil

black olives, Kalamata or Gaeta, cut in half (optional)
   Preparation:

Dressing:
In a food processor, combine all of the ingredients except the olive oil. Process, slowly adding the oil.


The Salad:
Cut the Romaine in half. Brush the cut side with olive oil and grill quickly. Top the Romaine with the dressing and a few pitted and sliced black olives. Serve.




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By the vegan tummy (Visit website)



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