Ingredients:
1/2 lb king oyster mushrooms, sliced
3 cloves garlic, chopped
3 shallots, chopped
1/4 cup teriyaki sauce ( 1/2 cup if you like it saucier)
few grinds of pepper
iceberg lettuce leaves, separated
Teriyaki sauce:
2 tbsp soy sauce
2tbsp honey
2 tbsp mirin
2 tbsp sake
1 tsp corn flour in 1 tsp water, mixed (to thicken sauce if necessary)
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Preparation:
1) Bring teriyaki sauce ingredients to boil together and whisk them in a small saucepan. Simmer on low heat for 1 minute until thickens slightly,
2) Bring a pan to a stove on medium high heat and saute the garlic, shallots until fragrant. Add the mushrooms and saute until just caramelizing, about 2 minutes.
3) Pour in 1/4 to 1/2 cup of the teriyaki sauce and reduce heat to low. Simmer to reduce and thicken, about 1 minute.
4) Pour 1-2 tbsp mushrooms on lettuce cups and garnish with chopped spring onions and serve immediately.
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