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Tuesdays with Dorie: Savory Corn and Pepper Muffins


By Mommy? Im Hungry! Product Reviews and Giveaways (Visit website)





This week's recipe was chosen by Rebecca of Ezra Pound Cake, Savory Corn and Pepper Muffins. We all love cornbread here, so this was definitely a go! I love my cornbread sweet with honey and butter. I also like to add corn to it. Making these more savory with the cilantro, chili and peppers was a great idea. They came out great. I only baked mine for about 15 minutes and that was perfect.
*I have to come back here and be honest, my review has changed since the one I ate after it was just baked, lol. We ate these later for dinner, and they just crumbled away. Also the chili flavor seemed off to me, maybe I wasn't used to it being in my cornbread. I think I'll stick to my Jiffy corn bread and add these veggies to that. :)
So sorry Dorie.











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