Steamed Minced Pork with Tung Choy on Tofu

Ingredients:-

1 tbsp preserved cabbage (tung choy)
200g minced pork
1 packet silken tofu
Frozen mix vegetables (optional)
1/2 tbsp cornflour, mixed with 1 tbsp water


Seasoning for minced pork:

1 tbsp light soy sauce
A pinch of salt and sugar
A dash of pepper
A few drops of sesame oil
1 tbsp cornflour


Sauce:

1 tbsp oyster sauce
1 tsp light soy sauce
1 tbsp oil
1 cup water
Salt and sugar to taste


Method:-

1) Rinse preserved cabbage well to rid of excess salt and dirt. Drain well and chop finely.
2) Combine minced pork, preserved cabbage and all seasoning ingredients. Mix well and divide into eight portions.
3) Half tofu length-wise then quarter it. Lay tofu pieces on a heat proof tray then place a portion of meat on top. Steam over high heat for 15 minutes.
4) Meanwhile, prepare combine all the sauce ingredients in a small pot. Bring to boil for 3 minutes, add mix vegetables. Add salt and sugar to taste, followed by the cornflour mixture and stir well.
5) When tofu is ready, remove from steamer and pour away any water accumulated. Pour sauce over tofu and serve immediately.


Note:-

1) Can reduce the mince pork if prefer to eat lesser meat.


[adapted recipe from Food & Travel Magazine April 2007 issue]