Steamed tofu with prawns and glass noodles

Ingredients

• Silken/silky tofu , Must be the silken/silky tofu, cut into small blocks of same size. Be very careful when you cut, it's very fragile.
• Prawns , cut away veins, heads and everything, leave tails for decoration.
• Glass noodles , soak into water until soften.
• Garlic oil for drizzling , pop diced garlic with oil into microwave for 3 mins
• Light soy sauce with rock sugar to your liking
• Sliced spring onions for garnish

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Preparation

• Glass noodles on the plate.
• Arrange one piece of prawn per tofu.
• When water is HOT, put them in, steam for 5-6 minutes.
• Take out, drizzle with garlic oil and sauce, topped with sliced spring onions.