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Stir-Fried Roast Pork With Leek


By Babe in the City - KL (Visit website)



**Non-Halal**

The Actor...

Siew Yuk

The Supporting Actresses...

Leek and Carrot

The Drama...

Heat some oil in hot wok and stir in the sliced leeks. Fry till the edges slightly browned and add in sliced carrots. Stir in the roast pork (siew yuk). Pour in some water (not too much, depends how much sauce you would like in this dish) followed by oyster sauce, dark soy sauce and a wee bit of sugar to taste. Cover and simmer on low heat till the leeks are soften. You can thicken the sauce with some cornflour solution but I like to keep mine as it is. Dish up and serve with rice.

The Award Winning Movie...

Stir-Fried Siew Yuk With Leek


Note: This dish used to be a seasonal affair and mostly eaten during Chinese New Year but these days Chinese leeks can be found almost the whole year round. Something to rejoice indeed!


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