Stir-fry mixed veggie with chicken fillet

This is a very quick and easy stir-fry dish which is light and refreshing.  I do like the crunchy capsicums, cauliflower  and together with a bit of lean chicken fillet will make do as a simple dish with a bowl of  hot white rice.













If you're not up to preparing something elaborate this quickie dish is just right for you to whip up and it's delicious too.



Ingredients

150 gm chicken fillet
200 gm mixed capsicums, cut into wedges
150 gm cauliflower, cut
4 pips garlic, chopped
1  tsp cornflour + 1  Tbsp water to thicken
2  tsp Shaoxing wine
Salt, light soya sauce to taste
Seasoning for chicken

1/2  tsp each of :  salt and light soya sauce
1  tsp each of :  sugar, oyster sauce, sesame oil and cornflour
A dash of pepper
Preparation

Saute the chopped garlic with the oil till fragrant.
Add in the chicken fillet, stir-fry till cooked.
Toss in the cauliflower stir-fry, then the capsicums.
Sprinkle in some water if the dish is a bit dry.
Add in the cornflour mixture to thicken the gravy, fine tune to taste.
Turn off heat and add in the Shaoxing wine.
Dish out and serve hot with rice.