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Stove Top Stuffed Pork Loin


By Frugal Wannabe Cooks (Visit website)



Last weekend I spent 3 days in the hockey arena living on concession food and the occasional drive-thru. By the time Monday came my whole family was missing some good home-cooked dinner.

Since Monday was a crazy day and I had so much stuff to catch up on and the lack of sleep didn't help I decided to make something delicious, but not time consuming.



Stuffed Pork Loin



I stopped at the grocery store and picked up fresh pork loin and head of red cabbage.

My kids love stuffing homemade (preferred by me) or Stove Top. Since Stove Top stuffing became a staple in my pantry I decided to use it.

Ingredients:
1 Boneless Pork Loin2-3 Garlic Cloves (finely chopped)Rosemary
1 box Stove Top Stuffing (any kind)Salt & PepperPreheat the oven to 395F.

Butterfly the pork loin and pound it till about 1" thick all over. You should end up with nice flat sheet of pork. Salt and pepper lightly.

Sprinkle with chopped garlic and rosemary.

Make Stove Top stuffing according to directions and then spread it evenly on top of the pork.

Roll it tightly and put it onto rack inside the roasting pan. Pour about cup of water or liquid of you choice underneath.

Roast it for about 30 minutes. Then using turkey baster baste the pork with it's juices. If needed at more liquid.

Roast for another 30 minutes basting once or twice in between.Take it out of the oven and let it rest for 10-15 minutes before serving.





I served my Stuffed Pork Loin with Braised Red Cabbage and German Dumplings.



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