I know I’ve no reason to go missing now that I’ve settled in to Sydney. However….remember how I said Sydney has not treated me well?! Sighz…since coming here, we’ve had nothing but bad luck one after another. The last misfortune to befall upon me (hopefully it’s the last), is the crash of my hardrive! I [...]
Viennese apple strudel551 (1 vote)
The apple strudel is said to be a famous Viennese dish. This would be the best option for heavy breakfast. I normally make the stuffings & wrap it inside the pastry sheet and refrigerate it overnight. Next day morning, i bake it & serve[...]
Daring Bakers: Strudel - Strawberry 'Toaster' Strudel551 (1 vote)
The May Daring Bakers' challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks . They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest and Prague by[...]
Nama Chocolates: A Chocolate Velvet Sensation551 (1 vote)
photo by Kaoko
Nama chocolates have been popular in Japan since the 1980s, but now the chocolates are becoming known in other parts of the world, and they've become an exotic hit in chocolate circles full of avid chocolate[...]
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