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Stuffed capsicum


By Palates & Palettes (Visit website)



Ingredients:


Capsicum - 2


For stuffing:


2 medium potatoes,boiled

1/4 cup fresh/frozen green peas

2 tbsp chopped fresh coriander

1 small onion,finely chopped

1/2 tsp red chilli powder

1/2 tsp jeera powder

1/2 tsp garam masala
1/2 tsp kasuri methi

salt to taste

1 tsp oil


Method:
Peel the skins of boiled(we microwave them) potatoes and grate it or mash it properly.
Heat oil in a pan and crackle jeera, finely chopped onions and fry until light brown in color.
Add mashed potatoes and peas(soak them if they are the dry kind) and fry until the mixture is well mixed.
Add red chilli powder,jeera powder,garam masala,kasuri methi(crush them with hand to bring out the flavour),salt to taste.Fry for a minute and switch off the flame.
Add finely chopped coriander to it and garnish.
Stuff this into the capsicum which is already deseeded and saute in a pan with some oil. You can also  broil the stuffed capsicum in the oven. works fine.




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