Stuffed Cutlets: Mutter ki bharwan tikki

Potatoes ? 5 medium
White bread [decrusted] ?2 slices
Green Peas [fresh or frozen] ? 2 cups
Cumin seeds [Jira] ? 1 tsp
Red chili powder ? 2 tsp
Oil for frying

Salt as per taste









Method:

Boil and peel the potatoes and keep aside.
Mash all the potatoes and add 1 tsp red chili powder and some salt to it. Also add 2 slices of bread. Combine the ingredients into smooth dough.
For stuffing, in a pan add 1 tbsp of cooking oil. Add cumin seeds to it. Let is splatter and then add fresh or frozen [defrosted] to the pan. Also add 1 tsp red chili powder and salt. Sauté the peas for 3-4 minutes on medium high heat.
In a grinder, grind the sauteed peas coarsely. Keep aside for cooling down. Make marble sized balls of the stuffing.
Take one drop of oil on both the palms and take lemon size mashed potatoes and stuff it with the stuffing balls and make round or oval shaped patties.
Heat oil in a pan on medium hot. Fry the patties in the hot oil till they become golden brown.
Drain the patties on a kitchen towel.
Serving Suggestions:

Serve hot patties with tea or coffee with green chutney or ketchup on the side.