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STUFFED KARELA-STUFFED BITTERGOURD


By srikar's kitchen (Visit website)



Ingredients

Bittergourd-3 ea
Onion-1 ea(finely chopped)
Onion-1 ea(chopped)
Ginger-1 tsp
Garlic-4 cloves
Cashew nuts-10-15ea
Gram flour-1/2cup
Cumin seed-1 tsp
Mustard seed-1 tsp
Turmeric powder-1 tsp
Red chilli powder-1 tsp(Acc to taste)
Jaggery-2tbsp
Oil-2 tbsp
Salt- to taste

Method



Trim the bittergourd & cut in to half.
Cook 3-4 mins in the microwave.(if you dont have microwave,dip the bittergourd in hotwater upto 3 mins)
Heat 1 tsp oil in kadai, add onion,tomato,ginger,garlic Cashew &saute few mins.
Make in cool & grind to a fine paste.
Add oil in a pan, add this paste ,gram flour,turmeic powder, chilli powder,jaggery & salt.
Saute few mins & stuff the bittergourd.
Add oil in a pan, add mustard seed,cuminseed & stuffed bittergourd.
Cook until all its done & serve with rice or breads.


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