Stuffed Shells with Proscuitto

I was inspired by Lucinda Scala Quinn’s stuffed shells on Mad Hungry recently and wanted to try a version of her recipe. She uses prosciutto in hers, which intrigued me. I could only find large shells, not XL which was a bummer, but I made do. I also did not use radicchio since I don’t care for it. Instead I substituted spinach. I used jarred tomato sauce and cottage cheese instead of ricotta (what a cheat I am). I like some sauce on top of my shells so I poured some over the top before baking.

This was good, but I don’t think I would use the prosciutto again. It was interesting, but was kind of a smoky taste that I didn’t feel really went with the dish. I do like stuffed shells and I wish I could find the XL ones because stuffing all those little shells took me FOREVER!