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Supa de cartofi cu usturoi copt - Potato and Roasted Garlic Soup


By Guvi's (Visit website)



Avem nevoie de: - Ingredients

- 2 capatani mici de usturoi (sau una mare) - cam 20 de catei - about 20 cloves of garlic

- 0,5 kg cartofi - 1 pound potatoes

- cam 2 litri de supa de legume (sau de pui, sau de vita) - about 2 quarts broth (vegetable, chicken or beef broth)

- sare, piper, patrunjel pt. ornat - salt, pepper, parsley to decorate



Intai si-ntai am pus la copt usturoiul, necuratat, in cuptorul preincalzit la 200 grade C, cam 35 minute, pana ce a fost moale la mijloc.



First place the garlic to bake in the not-heated oven, at 400 F, for  about 35 minutes, until soft in the middle






Am curatat cartofii - peel the potatoes







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