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Sweet and Sour BBQ Sauce


By The Bad Girl's Kitchen (Visit website)




This BBQ sauce is based off of the flavors from a traditional Vietnamese Sweet and Sour recipe given to me by an amazing chef named Duc in Hoi An, Vietnam.


First I made this pineapple and onion mix and sauteed it on medium for 10 minutes until the onions were soft and the pineapple was partially cooked. I used:
1/4 red onion, chopped4 cloves garlic, finely chopped1 cup pineapple, coarsely chopped1/2 cup white winegreen onion
I removed that from heat and started to mix together the base for my BBQ sauce.



I combined the following ingredients and mixed well.
1 six ounce can tomato paste1/4 cup maple syrup3 TB soy sauce2 TB rice wine vinegar1 TB onion powder1 TB garlic powder1 TB toasted sesame oil
Then, I put the BBQ sauce base in my Vita-Mix with all but 1/2 cup of the pineapple onion mixture and blended it for 30 seconds or so.


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