Sweet Carrot Pancakes with Marshmallow Creme
Despite all the carrots, I wouldn't exactly call this recipe healthy. It sure is yummy though! This would be a fun breakfast to have on Easter.
First, shred approximately 5 carrots in a food processor. You should end up with 2 cups of shredded carrot. Put this into a large bowl.
Mix in 1 egg, 1 cup of milk, (any kind will work) 1 Tbs of vanilla, 2 Tbs of apple sauce, and 1/4 of a cup of brown
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