This FS recipe test calls for a good heirloom tomato, so I'll revisit this in summer when more tomato varieties are available. I used some tasty cherry tomatoes instead. The tomatoes are lightly stewed in a sugary broth, and placed atop home made almond cream "cheese" in sweet tart crusts. I don't usually think of using tomatoes in a dessert dish like this, but the tart flavor of fresh cherry tomatoes works nicely with the sweet ingredients.
Ingredients :600g cherry tomatoes, washed, dried and cut in half
1 medium onion, cut into quarters
4 cloves of garlic, unpeeled
4 tbsp. olive oil
salt & freshl...
Ingredients :1 package puff pastry, defrosted
Olive oil (I didnt use)
4 C thinly sliced onions
3-4 cloves garlic (I forgot them!)
3 T dry white wine
2 t fres...
Ingredients :4 eggs
2 bacon rashers, cut the shortcut bit into small pieces and use the rinds to roll up pineapple pieces OR
2 shortcut bacon, cut into small piece...