This is from Martha Stewart's Everyday Food magazine, one of my favorites. I believe this was from the "easy" issue, and it certainly is easy. Italian sausage isn't my favorite food, but hubby really likes it.
Sweet-Pepper Rice with Sausage
Adapted from Everyday Food
2 Tbsp extra-virgin olive oil
2 celery stalks, diced small
2 medium bell peppers, any color, diced small (I used a mix of red,
Ingredients :1 lb Elk Italian sausage (or whatever meat you would like to use)
1 lg onion
2 cans chicken broth
1 cube chicken bouillon
2 cups cooked rice
...
Ingredients :5 cups cooked white rice
3 Chicken sausages - slit into two pieces and sliced
120g snow peas - remove strings at both sides and sliced
3 red chillies ...
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