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Taho (Silken Tofu with caramel syrup and tapioca Balls)


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I love taho since I was a kid; I love watching the taho vendor precisely scoop silky bean curd into plastic transparent cups (he does it with 2-3 cups at a time) and watched how beautifully and deliciously the golden dark caramel syrup covered the white velvety tofu…oh, yum! (How I wish I can [...]




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