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Tamarind Chili Dip (Nam prik ma kham sod)


By Tan Kitchen - Thai Kitchen (Visit website)




Many Thai families often have nam prik of some sort served with fresh vegetables. This version has tamarind as a main ingredient.  And we always have fresh vegetable or boiled vegetable as a side. Taste of this nam prik should be spicy and sour by fresh tamarind.  Hou?mouth watering ding..ding?.I love it!

Ingredients:
½ cup young fresh tamarind½ cup Ground Pork1 tbsp dried shrimps1 tbsp shrimp paste3-5 cloves garlic3-10 chili  (depending on spicy you like)1 tbsp Fish sauce1 tbsp white sugar1-2 tbsp Vegetable oilPreparations:
Wash the tamarind in clean water, remove and drain.Add garlic, chilies, dried shrimps, shrimp paste, and clean tamarind and finely pound.Heat oil in wok over medium heat.Add tamarind paste and ground pork into the wok, finely stir until ground pork well done.Add sugar, fish sauce and  taste, then turn down the heat.Transfer to a serving dish.Serve immediately with fresh vegetable or boiled vegetable.Search for Thai Chile

   


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