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Taro / Colocasia Roast (Low calorie)


By Chef In You (Visit website)



Indian Taro Root fry (Arbi, Colocasia,Cheppankizhangu) Recipe


My mom makes THE BEST taro root fry. It is very fondly known among the Tamilians in India as Cheppankizhangu Varuval. I have tried to capture my mom’s touch so many times. While my husband likes every version of mine, somehow I am NEVER satisfied with it! But I guess that’s how it is with mom’s cooking! Even if you try the same recipe, it just lacks something – guess its the mom’s touch! I have this memory of eating it with onion sambar, nice tomato rasam and then burping away the rest of the afternoon to glory!


One can never have enough of it. But after coming here and falling into the addictive of world of Ovens, I have this obsession of trying to use Ovens for everything – yes, in the name of eating healthy of course! But then well, I just like the Oven way too much! I have tried many ways of making my mom’s taro root low calorie! (what to do! Eating healthy is a common word now in everyone’s mouth nowadays, isnt it?) But the lower calorie tastes just like that – LOW CALORIE! Its a total blah, I tell you.


Indian Taro Root fry (Arbi, Colocasia,Cheppankizhangu) Recipe(...)Read the rest of Taro / Colocasia Roast (Low calorie) at Chef In You



© DK for Chef In You, 2010. |
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