Tartare Sandwich Recipe

The most expensive sandwich in the world can be found on the Cliveden House hotel menu (located in Taplow, Berkshire, UK) . Priced at £100. It's more than $150. What do you get? Iberico ham, Poulet de Bresse, white truffles, Italian quail eggs, semi-dried Italian tomatoes, organic mayonnaise and 24 hour fermented sour dough bread.

But is it worth what it costs? Well, only the sandwich buyers can decide that. And they are probably people with more money than they know what to do with, or food fanatics.

However, there are other ways to make interesting and delicious sandwiches without using all sorts of fancy ingredients.














The Swedish National Team of Chefs inspired me to make this amazing and healthy sandwich that can serve as an appetizer or a meal. I have included my modified recipe below, but the original Swedish recipe can be found here: Kockens

While the original recipe calls for 500 grams of "gravad" salmon, I opted for a smaller amount of gravad rainbow trout.

INGREDIENTS:
serves 4-6

Tartare
* 250 grams "gravad" salmon trout, chopped
* 2 hard boiled eggs, chopped
* 2 tablespoons pickled beetroots, chopped
* 2 tablespoons pickled cucumber, chopped
* 2 tablespoons red onion, finely chopped
* 2 tablespoons dill, finely chopped
* 2 tablespoons sweet grainy mustard
* salt and pepper

rocket salad
slices of rye bread


METHOD:
1. Place the chopped ingredients and mustard in a bowl.
2. Mix together carefully but well.
2. Season with salt and freshly ground pepper, to taste.
3. Cut off the edges of the rye bread.
4. Top each slice of bread with about 3-4 tablespoons of "tartare"
5. Garnish with rocket salad.

Enjoy!