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Teriyaki Salmon and Some Other Nice Things
Quick and simple is what I was after yesterday! So, out came the kitchen foil and salmon yet again. I made it up as I went along finding more things to add to my foil parcels. Therefore the whole dish was made from bits and bobs in my fridge - for example just half a bell pepper is needed and one carrot - nothing too costly, just left overs really. The picture below is one salmon fillet ready for the oven.
I prepared this before I went to work, so when I arrived home all that was needed was to pop the parcels into the oven and stir fry some rice noodles. Da da - dinner sorted! You will need to serve 2: 2 pieces of salmon fillet - skinless a bottle of Teriyaki marinade - you wont need the whole bottle though! 1 small cube of fresh ginger root (half and inch cube) - peeled and finely diced Put the salmon fillets into a small dish and add a good dose of the marinade and the chopped ginger. Cover with cling film. Keep basting them and leave for at least half an hour. Preheat your oven to 200C/400F or Gas 6 Meanwhile, you can prepare the rest of the ingredients. 1 small carrot - sliced into very thin strips half of a red bell pepper, or any colour you fancy - sliced into thin strips 1 small red onion - again sliced into thin strips half of a fresh green chili pepper - de-seeded and sliced very finely a lime - slice half of it and keep half for squeezing over that salmon later on a little olive oil How to do it: Remove the salmon from the marinade but reserve the liquid for later. Get yourself a two large pieces of good quality kitchen foil - the thin stuff isn't any good as it will tear easily. Drizzle a little olive oil on each piece of foil. Lay one piece of salmon in each foil - you will be making a parcel from the foil. Add equal amounts of the sliced ingredients, bell pepper, onion, carrot and lime to each parcel and sprinkle with the chopped chili pepper. Squeeze the lot with a little lime juice from the half you kept earlier. Drizzle with a little of the marinade liquid and a little olive oil. Bring the foil up each side till they meet and make a parcel. Pop them onto a baking tray into a preheated oven for about 20 minutes - depending on the size of your salmon pieces.  The end result was yummy. My picture isn't too good, but you can get the idea through the blur!
I served the salmon in the foil with some stir fried rice noodles that I'd added a little soy sauce to when stir frying. Simple and delicious! Top Tip;  related searches : Teriyaki
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