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Thai Style Chicken Curry


By COOKING RECIPES (Visit website)



Thai Style Chicken Curry




Ingredients
½ kg Chicken with bones
1 cup Coconut milk
1 cup Mushrooms
4 Lemon leaves
5-6 Garlic
2-3 Chopped red chilies
10-12 Bezels leaf
½ tsp Crushed black pepper
2-3 tbsp Red curry paste
2-3 tbsp Fish sauce
3-4 tbsp Oil
Salt to taste
Method
In a pan heat 3-4 oil and knead 5-6 garlic cloves with ½ kg chicken. When the chicken change the color, then add 2-3tbsp red curry paste, 2-3tbsp fish sauce, 5 lemon leaves, ½ tsp black pepper, 2-3 red chilies, 1cup mushrooms and salt to taste
Knead it for 4-5 minutes. In the end add 1cup coconut milk with 1 cup water and fry till the mixture get thick. When the mixture gets thick then dish out and garnished with chopped red chilies and 10-12 bezel leaves.




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