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Thakkali Thithipoo (Tomato Sweet for Briyanis)


Posted the03/01/2009 By Akal's Saappadu (Visit website)




Ingredients:
5 big tomatoes
10 tbsp sugar
A pinch of salt
4 cardamom pods
A tbsp rose water
Ghee fried Cashew nuts and raisins for garnishing

Method:
Chop the tomatoes roughly lengthwise. Crush the cardamom pods and extract the cardamom seeds.
In a flat pan, add the tomatoes, the sugar, salt and cardamom seeds and let it boil until mushy. When it becomes thick, add the rose water and let it boil for another minute. Garnish with fried cashew nuts and raisins.

In TamilNadu, this sweet is served as a side dish for Briyanis.


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