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Thanksgiving Dish #2 - Honey-Herb Buttermilk Biscuits
No meal can't be complete without some type of bread. I figured biscuits was the only way to go. I took my usual buttermilk recipe (here) and jazzed it up a little by adding some herbs and a dash of honey. I love making these biscuits as you can get your hands in there to mix up the dough. The taste of it actually reminds me a little of those from Red Lobster.
This was actually the first thing I made on Thanksgiving. It was a good way to start the day with the smell of fresh baked biscuits cooking up in the oven. You can actually smell the herbs as they bake up. A good way to start the day. Makes 9 biscuits.  Honey-Herb Buttermilk Biscuits 1 1/2 c All Purpose Flour (cake flour works too if you don't have anything else) 1/2 tsp salt 1 tbsp sugar 1 tbsp baking powder 2/3 c buttermilk 1/2 c unsalted butter (best if cold, cut into cubes) 1 Tbsp dry thyme 1 Tbsp dry basil 1-2 Tbsp honey Preheat oven to 425° Sift flour, salt, sugar and baking powder into a bowl. Add dry basil and thyme. Crumble in butter and mix well until almost like a powder-thick consistency. Add honey and buttermilk again mix thoroughly well until it is of a dough consistency. You can add more milk, if needed. Then place the dough on a well-floured flat surface and knead a few times. Cut dough into desired size and place on baking sheet. Baked in oven 10-13 min.  related searches : Thanksgiving
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