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The Cake Slice Bakers Present...Key West Cake with Mango Mousse and Ginger Lime Cream


By Oh, just put a cupcake in it.... (Visit website)




Okay, sounds fantastic....Mine did not turn out so.
My first mistake was buying frozen mangoes, then trying to cook them and puree them....YUCK....It turned into a stinky, slimey mess. I had already made the cake and ginger lime curd, so I decided to proceed but substitute blackberries that I had pureed the day before.

I also didn't have regular limes, but instead had key limes. It was my first time making a genoise, and I was overwhelmed by how dry it was (course, I left mine 'cooling' on the rack for several hours).

All in all, probably a fantastic cake if done correctly. Done my way it was awful....in fact nobody wanted to eat it and it all got thrown away.



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