Cornmeal johnny cake

Ingredients

• 1 cup of cornmeal
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoons of sea salt
• 2 eggs
• 1 cup of creamed corn
• 1/4 cup of oil
• 1 cup of sour cream

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Preparation

• Grease or line a 8 X 8 pan with parchment paper. In a large bowl, stir together the cornmeal, baking powder, baking soda and salt.
• Add the eggs and beat well to combine. Fold in the creamed corn, oil and sour cream.
• Transfer to the prepared pan and bake in a 400 degree oven for 20 - 25 minutes or until nicely browned on top.

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