Cornmeal johnny cake

Name: Cornmeal johnny cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 1 cup of cornmeal; 1 teaspoon of baking powder; 1/2 teaspoon of baking soda; 1/2 teaspoons of sea salt; 2 eggs; 1 cup of creamed corn; 1/4 cup of oil; 1 cup of sour cream

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4 servings

Very Easy

40 min

Ingredients

1 cup of cornmeal
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoons of sea salt
2 eggs
1 cup of creamed corn
1/4 cup of oil
1 cup of sour cream

Preparation

Preparation15 min

Cook time25 min

Grease or line a 8 X 8 pan with parchment paper. In a large bowl, stir together the cornmeal, baking powder, baking soda and salt.
Add the eggs and beat well to combine. Fold in the creamed corn, oil and sour cream.
Transfer to the prepared pan and bake in a 400 degree oven for 20 - 25 minutes or until nicely browned on top.