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Tin Roof Sundae


By lisa is cooking (Visit website)



When I started using my new ice cream maker, I pretty much wanted to make every frozen concoction I could imagine all at once. Plain ice cream was quickly followed by ice cream sandwiches with a chocolaty sundae coming right after that. As I read the Demolition Desserts' recipe for vanilla gelato which I used in those ice cream sandwiches, I saw the note at the side of the page: ?make a tin roof sundae with dark chocolate sauce (page 207) and salted Spanish peanuts.? Thank you, yes, I believe I...

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