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Tofu in Sichuan Sauce


By FoodZone (Visit website)




Chinese food at home and from scratch? Sounds good isn't it?
It is easy to cook Chinese food if you have the ready made sauces. But, if you can make the sauce at home from the most common ingredients, what's better than that.

I follow this recipe for the Sichuan Sauce. It is simple, can be made with the readily available ingredients and most importantly can be prepared in 5 minutes.

I usually


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