Tofu / Paneer Pepper Fry Recipe

Ingrdients for the Pepper fry

1 packet ( abt 200 grams ) / Paneer / Tofu, cut into 1" cubes

2 tbsps sliced spring onions,

2 " stalk celery, chopped nicely

4 flakes of garlic, chopped

1" piece ginger, chopped

Salt to taste

2 Green chillies sliced fine

1/4 tsp fresh black peppercorns, crushed

1 tbsp cornflour

1 tbsp lime juice / juice of half the lime



Method for Paneer / Tofu Pepper Fry

Heat a non stick pan, apply a little oil, add the tofu / paneer cubes and roast on low medium heat.

Add sliced spring onions, chopped celery, garlic, ginger with salt and toss well.

Add green chillies, crushed black peppercorns and mix well in the pan.

Mix the cornflour in a little water and add to the pan.

Mix and add lemon juice. Mix again.

Transfer the contents of the pan into a serving dish and serve hot.

Your Tofu / Paneer Pepper Fry is ready.